This is an excellent recipe! I am pretty new at decorating cookies, so if I can do this, I am pretty sure anyone can! I followed another review, and used one cup of powdered sugar, 1/4 teaspoon of cream of tartar, and one egg white. I wanted the smaller batches, as I wanted to do a couple of different colors. I know I could have made one large batch and divided and colored it, but I was doing the cookies in stages, and actually found it to be easier to make separate smaller batches as I was ready for it. The first batch I made, I thought it seemed a little runny, so I added a smidge more powdered sugar. Although it worked out, do NOT do that! It is so much easier to work with when it is a tad thinner- it spreads and sets beautifully! Thanks for sharing a terrific recipe- I am going to be using it a lot :)
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This is an excellent recipe! I am pretty new at decorating cookies, so if I can do this, I am...