Royal Icing III Recipe
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Royal Icing III

By: Veronica 
"A recipe for Gingerbread House icing."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (124)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 cups confectioners' sugar
  • 1/4 teaspoon cream of tartar
  • 2 egg whites, beaten

Directions

  1. In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2002 by FATMAMMA   view full review
This recipe is fast fast fast. We made graham cracker houses and it was thick like glue. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2008 by TheCosmeticQueen   view full review
Fantastic. I used 1 egg white, 1 cup confectioner's sugar and 1/4 tsp cream of tartar and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2006 by Nana Sidek   view full review
I add 2 cups of confectioner sugar and 1/2 teaspoon of lemon juice to make icing for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2006 by HIS_KID   view full review
Perfect! I doubled the recipe for our gingerbread house, and it could not have worked better....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2008 by bizzymomma   view full review
Awesome, awesome, awesome! This works GREAT! I used this to ice gingerbread cookies. This will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2005 by SHAUNALEE   view full review
I was not looking forward to making this and have been putting it off! Needed the recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by Arcticwoman   view full review
tastes fine; has nice consistency; yiels one cup, however, not four, big difference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2002 by butterfly kisses   view full review
I forgot to beat the eggs and just mixed them together. I whipped it extra long then it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2005 by Susan M.   view full review
Took awhile to dry, but was easy to apply to "gift" cookies.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by PRAIRIEMOMMY   view full review
Easy to make and the kids found it easy to use! It dried well and held their creations...

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