Recipe by Veronica
"A recipe for Gingerbread House icing."
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cream of tartar
egg whites, beaten
This recipe is fast fast fast. We made graham cracker houses and it was thick like glue. I actually assembled the houses with sugar melted in a small omlete pan. It works like hot glue if you would like to try it. Just put the sugar in a small flat pan. Heat on med-high until melted then turn down to warm. dip the grahams into the sugar and they stick and dry within seconds. This royal icing recipe works great for sticking the candy or decorations on.
As written, the recipe did not work for me. After 35 seconds of beating the egg whites into the icing sugar/cream of tartar mixture, the whole thing hardened to the point of actually breaking the hand mixer. Once I overcame the horror of this catastrophe, I deftly switched to a wooden spoon and my trusty bicep-tricep tag team to finish the job. I needed to add the juice of one fresh lemon to add enough moisture to be able to reach a decent consistency. Not a great recipe, but thanks for the new muscle training regimen.
Fantastic. I used 1 egg white, 1 cup confectioner's sugar and 1/4 tsp cream of tartar and the results were most excellent on sugar cookies. The cream of tartar is essential for a smooth icing . For all of you looking for the perfect royal icing, you've now found it!
I add 2 cups of confectioner sugar and 1/2 teaspoon of lemon juice to make icing for my cupcakes and it was perfect. It is dry outside and soft inside which is a hit with kids.
Perfect! I doubled the recipe for our gingerbread house, and it could not have worked better. It set up well, and is VERY strong. I remember when I was a kid having such a hard time getting the house to stand up, or the roof to stay on, etc. No problems with this one! In fact, our house has a steep A-frame roof, and we covered the entire roof with overlapping Necco wafer shingles. They are HEAVY, and we put them on with the roof already in place. This icing held it all on with zero slippage. I was very impressed.
It tastes awful, but we primarily just make our gingerbread house for decorative purposes, so this is not an issue for us.
Awesome, awesome, awesome! This works GREAT! I used this to ice gingerbread cookies. This will surely be my go-to recipe for decorative icing from now on. It dries very nice (dries hard so it doesn't get all messed up when you stack cookies on top of each other). And it was SO easy!!!!!
I was not looking forward to making this and have been putting it off! Needed the recipe for icing for Sugar Cube House Contest in my family. Thought I would get a head start so I would not get overwhelmed with it. EASY to make, thought it would be much harder. Just made it and put it in a zip lock baggie and cut the end off and used it to glue my "bricks" together! Started the outline and was very pleased with the results! Thank you for such a great recipe that makes it easy for us baking/cooking newbies!
tastes fine; has nice consistency; yiels one cup, however, not four, big difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Royal Icing III
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: < 1
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