This recipe was awesome!! I haven't worked with Royal Icing in years, and the last time I used it was after someone else made it. I whipped the dickens out of the egg whites and they were nice and airy when I added the confectioners' sugar. I was concerned at first because the batch was really really thick. But after I piped a few cookies, I watched out the batch did the glazing affect and it was pretty cool to see that it smoothed out as it harden. I think the lemon was a nice touch, but am thinking of using this again with a different flavor or extract. And going to attempt using a sugar alternative the next go around to see if I can make this sugar free. Thanks so much. This is a keeper for me and my future cookies.
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This recipe was awesome!! I haven't worked with Royal Icing in years, and the last time I used...