This is a fantastic recipe! The only change I made was I added 3/4 tsp of baking powder, per reviewer recommendation. Oh, and on half the muffins, I put a tiny drizzle of honey on the bottom and on top prior to baking; those ones came out flatter and seemed to burn around the edges a bit, and they are sticky the next day, so I don't think I would do that again. also, this was my 13 year old son's first time baking, he made them while I only helped. so the recipe is quite simple to follow. Oh, don't be alarmed if the bran doesn't absorb all the liquid; it will be fine. Also, one other thing I did; we measured out the bran (Great Value Brand) and put it in a ziplock bag, then crushed it with a rolling pin. I didn't want big chunks of bran. My favorite thing about this recipe is it is healthy, and the taste is wonderful! I don't even need to try another bran muffin recipe, this was perfect! 10 stars! Thanks Lisa!
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This is a fantastic recipe! The only change I made was I added 3/4 tsp of baking powder, per...