Reviewed: Jan. 27, 2013

Fantastic easy recipe! These make a great "breakfast on the go." I made them with Fiber One cereal (you should blend the cereal with the milk and egg to get the cereal to the right consistency--I used my Magic Bullet blender) and they turned out wonderfully. I made a batch with no raisins for the picky ones in the house, and added an extra half banana. I have also subbed applesauce for the shredded apple, this is easier but takes away from the texture a bit. Very customizable recipe, turns out great every time!

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Reviewer:

doctormom

Reviewed: Jan. 22, 2013

These are delicious! They are moist and soft and extremely yummy! These are the first bran muffins I have ever made and this is the recipe I wil use from now on! So good!

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Reviewer:

maxsmommy10

Home Town: Clarksdale, Mississippi, USA

Living In: Galveston, Texas, USA

Reviewed: Jan. 17, 2013

This recipe is really good!!! These tasted way better than I thought bran muffins would. My sister in law keeps asking me to make more!

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Reviewer:

Vibhandaka

Reviewed: Jan. 14, 2013

Too moist. Made mine in a mini pan, and the centers stayed gooey. Not a keeper. I did like the honey as the sweetner.

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Reviewer:

gimmechocolate

Reviewed: Dec. 9, 2012

Easy, healthy and delicious. I've made this recipe twice. I substituted blueberries for raisins and used about 1/4 of honey, which is plenty sweet for my taste. Family and friends loved them.

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Reviewer:

KierDe

Reviewed: Nov. 20, 2012

So. Good. Moist, light, and without that chewy texture some muffins get when you don't use oil. Delish!

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Reviewer:

Jewelz

Cooking Level: Intermediate

Reviewed: Oct. 24, 2012

These were YUMMY!! My 17 hates cereal so I didn't tell him they were made with Bran Flakes, but he LOVED them!

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Reviewer:

fergie13344

Home Town: Nevada City, California, USA

Reviewed: Oct. 20, 2012

I cannot stop myself from eating these. It is especially difficult because I keep rationalizing how healthy these muffins really are. The only change I made was to add 1 tbsp vanilla. Also, I simmered my raisins in orange juice for a few minutes before adding them. Unlike other reviews, I did not see a need to add baking powder .... these muffins rose wonderfully. The bake time was around 17 minutes.

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Reviewer:

skonskyn

Reviewed: Oct. 2, 2012

Very moist and delicious muffins! I will definitely be making these again.

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Reviewer:

Camile

Reviewed: Sep. 25, 2012

Yum! Tastes like banana bran muffins. I used Raisin bran cereal, applesauce for the oil as well and used 1/2 tsp baking powder and 1/3 cup of honey as suggested by others. I think walnuts would be an excellent addition!

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