This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Turkey Reuben Sandwiches
Turkey Wraps
Spicy Chipotle Turkey Wraps
Turkey and Grape Wraps
Taco Turkey Wraps
more »
Top Related Articles
Healthy Snacks: Wraps
Sandwich Wraps
Turkey Cooking Time Guide
Carving Turkey
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Turkey Tips: Grilled, Smoked or Deep-Fried
Related Collections
Lunch Box
Picnic Sandwiches
Back to School
Kid Pleasers
Turkey Main Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Rowing Team's Turkey Reuben Wraps

By: lieb-lusk

"My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 wraps

Ingredients

2 cups shredded cabbage
1 cup shredded carrots
1/2 cup thousand island salad dressing
3 tablespoons cider vinegar
4 (10 inch) whole wheat tortillas
1/4 cup thousand island salad dressing (optional)
4 romaine lettuce leaves
12 ounces sliced deli turkey meat
8 thin slices Gruyere cheese or Swiss cheese

Directions

Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.

Footnotes

Cook's Note
When using the larger 10-inch tortillas, take a sharp knife and cut each wrap in half so everyone can see the colorful filling. When using the smaller 8-inch tortillas, fold the bottom end up before rolling and leave the other end open to expose the filling. When our rowing team makes large quantities of wraps, we store them open-end-up in serving containers (like a box of crayons). You can even stack them in layers if the container is tall enough. Enjoy!