This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
Posted: Jan. 27, 2010
| Cooks I Like
Posted: May 30, 2014
Posted: Dec. 4, 2013
Posted: Dec. 17, 2008
Posted: Feb. 12, 2008
Posted: Jul. 12, 2005
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog