I'm writing this down now so I don't forget what I did (grin) - if it tastes as good as I'm sure it will, it'll have saved me from making any mistakes in the future. Only had 1/2 pkg of onion soup mix, so (after dredging and frying up meat) sauted 1/2 an onion. In meantime, rehydrated dried porchini mushrooms in boiling water. Added them and liquid (little over a cup) to sauted onion and cream of mushroom soup. Returned seared meat back to pan, covered, and they're all happily singling along at a simmer on my stovetop. UPDATE: The sauce/gravy was fantastic. The meat, while tender, was horrid . Not changing rating as I'm sure it was because I used tenderized round steak. Don't recommend dredging in flour either as it gave a mealy taste to meat. Next time just use regular round steak.
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I'm writing this down now so I don't forget what I did (grin) - if it tastes as good as I'm...