I loved the recipe. I did alter it. I seasoned it with steak seasoning, tenderized it with a meat mallet, dredged it in flour, I fried my steak in a half of inch of oil for 3 mins on each side. Then pat dry excess oil off. Then placed in casserole dish, I then mixed two cans of mushroom soup and 1 jar of Heinz savory beef gravy in a bowl. Stirred and mixed well, I poured it over the meat in cassorole dish. I cover with foil (couldn't find my casserole top) and baked on 350 for 1 hour. Came out very tender, like country fried steak. Served with rice and used the extra gravy to pour on top of rice. Delicious. Thanks for the mushroom soup & gravy combo. Much easier than gravy from scratch and thicker & richer than gravy in a jar.
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I loved the recipe. I did alter it. I seasoned it with steak seasoning, tenderized it with a...