My hubby and I thought this was pretty good. When preparing this dish, I did substitute a can of Campbell's Roasted Garlic and Mushroom Soup, for the cream of mushroom soup. I think it helped to add some flavor to the gravy. I took blondie1's advice, and before searing the steak, I seasoned both sides of the steak with McCormick's Grill Mates Montreal Steak Seasoning, and also with some garlic powder, then I proceeded to dredge both sides of the steak in flour. The flour also helped to thicken up the gravy a bit, so ne need to thicken the gravy before serving. (To also thicken up the gravy a bit, I think you could just add half a soup can of water.) The directions didn't specify to bake this covered or uncovered. I baked ours (covered), and exactly for 2-1/2 hours in the oven. Someday I would like to cook this in a crock-pot. I bet that would taste good cooked that way too!
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My hubby and I thought this was pretty good. When preparing this dish, I did substitute a can...