This recipe is awesome, soo easy and so delicious! I did make a few changes. I cut the beef into very small pieces, seasoned with pepper, onion and garlic powder. I then seared it in a pan with some diced garlic and a bit of olive oil, I also added a small can of sliced mushrooms. Then I baked for 1 hour and 20 minutes. I thickened the gravy with a bit of cornstarch and served with cheese mashed potatoes and corn. It was super easy on prep time and it was delicious. My husband and I had a friend helping us paint and he said we should open a restaurant!!! So, it was definitely a hit with him!!! Thanks, Nancy for a great recipe!
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This recipe is awesome, soo easy and so delicious! I did make a few changes. I cut the beef...