Round Steak and Gravy II Recipe
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Round Steak and Gravy II

By: CAPKO 
"Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (174)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds thin cut round steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 11.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by Ethel   view full review
I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2003 by KATHY   view full review
This recipe is great if fixed in the crockpot.Some people complained that it was dry. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by VERUCASALT   view full review
I make this recipe ALOT! This is the only reason I buy round steak. I sometimes add two can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2008 by Sunshine   view full review
This was delish!! I slightly altered recipe as others suggested and used a pkg of Lipton onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2006 by SCOTTYGIRL   view full review
I made a 1-3/4# thin round steak in my crock pot.I salt-peppered the steak and lightly dusted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2004 by RedRobynNAU   view full review
GREAT! This is true comfort food...and it is ridiculously easy to make! All I had was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2004 by LAWGODESSS   view full review
This was good. I used the slow cooker and the meat cooked over 8 hours. I only had a pound...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2005 by CAROL C.   view full review
This is a delicious recipe. I used dry onion soup mix and added two soup cans of water,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Kids & family loved it. Easy! I subbed dry onion soup mix with 1/2 can of milk for the french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by TOTO   view full review
Good and easy too! Next time I will cut the cooking time in half.

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