Roulades with Sauerkraut (Vogelsberger Rolle) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2012
Made it tonight for my mother in law's birthday dinner, shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that, wouldn't taste too good w raw bacon lol I used turkey bacon :-) was very yummy!
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Reviewed: Sep. 10, 2010
You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again.
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Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009
Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. thanks!
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Reviewed: Sep. 30, 2008
i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.
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Cooking Level: Intermediate

Home Town: Barrigada, Barrigada, Guam

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