Roulades with Sauerkraut (Vogelsberger Rolle) Recipe Photos - (Pg. 1)
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Roulades with Sauerkraut (Vogelsberger Rolle)

Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades.

Photo by: KRISTA 

Posted: Jan. 18, 2009

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