READY IN 45 mins

Roulades with Sauerkraut (Vogelsberger Rolle)

Read Reviews (4)

"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'" — anjamizner

Directions

Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.

Kitchen-Friendly View

PREP 25 mins
COOK 20 mins
READY IN 45 mins

Reviews More Reviews

Sep 30, 2008

i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.

—alan

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Oct 19, 2009

Needed a recipe for a german potluck, when I read this I thought YUCK but decided to make it. DELICIOUS. Be sure to get the pork slice quite large to roll. Very different, hubby was delighted. thanks!

—liz mcmullin, jamul,Ca.

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4 Ratings

Sep 10, 2010

You MUST cook the bacon first otherwise it comes out raw. Absolutely will not make this again.

—skihoss

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Dec 13, 2012

Made it tonight for my mother in law's birthday dinner, shes full blooded German and it came out fantastic!!! We ate it with a tomatoe salad along with some German potato salad! Then of course homemade birthday cake:-) i will most certaintly mske it again for my family! Make sure to cook bacon first. Recipe doesn't specify that, wouldn't taste too good w raw bacon lol I used turkey bacon :-) was very yummy!

—CVirrill90

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Nutrition

Calories
471 kcal
24%

Carbohydrates
32.3 g
10%

Cholesterol
180 mg
60%

Fat
23.7 g
36%

Fiber
3.9 g
15%

Protein
30.6 g
61%

Sodium
1539 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roulades with Sauerkraut (Vogelsberger Rolle)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 471
Calories from Fat: 213

% Daily Value *
Total Fat 23.7g 36 %
Saturated Fat 8.7g 44 %
Cholesterol 180mg 60 %
Sodium 1539mg 62 %
** Potassium 562mg 16 %
Total Carbohydrates 32.3g 10 %
Dietary Fiber 3.9g 15 %
Protein 30.6g 61 %
** Sugars 3.9g
** Vitamin A 7 %
Vitamin C 20 %
Calcium 15 %
Iron 43 %
** Thiamin 80 %
** Niacin 97 %
** Vitamin B6 29 %
** Magnesium 17 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.