Rouladen Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 16, 2003
This was really good. My parents were stationed in Germany when I was younger & my mother's german friend made this for us. My mother always cooked it, this was my first. Now I can get that German cuisine when I want it.
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Cooking Level: Expert

Home Town: Lake City, Florida, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 2, 2003
This is a great classic dish. I served it to some European friends and they loved it. Some may want to omit the dill pickel but DONT as it makes for a great unexpected taste. Thanks Michelle
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Huntsville, Ontario, Canada

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Reviewed: Feb. 3, 2002
the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated mushrooms & coarsely chopped the onion.This made it roll easier and smoothed out the "pickle" tartness.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Junction City, Oregon, USA

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Reviewed: Oct. 28, 2001
Delicious!!! My mother is from germany and this recipe is identical to the way she makes rouladen. For nearly 40 years this has been my personal favorite dish. Kids like it too. The pickle provides a unique flavor and works to tenderize the meat beautifully.
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Reviewed: Jan. 31, 2001
Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy.
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