Rouladen Recipe
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Rouladen

By: WEE-B 
"My family loves this dish. Hope your family does too!! "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

What to Drink?
Wine Pinot Noir
Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 steak rolls
 

Ingredients

  • 6 (1/2 pound) sirloin tip steaks, thin cut
  • 3 slices bacon, cut in half
  • 2 dill pickles, cut into 3 wedges
  • prepared Dijon-style mustard
  • salt and pepper to taste
  • 1 onion, cut into 6 wedges
  • 2 tablespoons vegetable oil
  • 2 (.75 ounce) packets dry brown gravy mix

Directions

  1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
  2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
  3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
  4. When meat is cooked, stir in gravy mix. Heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 30.3g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2004 by Tammy   view full review
my mother and i are from the southern part of germany and over there they use the pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2004 by BAKININBUDAPEST   view full review
I lived in Germany and learned how to make this there. I use almost the same recipe, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by DAWN RENE   view full review
Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2006 by DITZOYD   view full review
Can I give it a even 10? This is my second favorite recipe on this site. I do change it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by BECKYURYC   view full review
Delicious!!! My mother is from germany and this recipe is identical to the way she makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2003 by Wayne Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great classic dish. I served it to some European friends and they loved it. Some may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2005 by ABEEPOS   view full review
My FAVORITE dish even though I didn't know it had a name other than "steak rolls". We use top...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by SANDUNN   view full review
the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2005 by TREMBRING   view full review
If you can't find sirloin tip steaks, try using London Broil, asking the butcher to cut it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2006 by Jilly   view full review
I lived in Germany for 2 years and this is awesome! Perfect recipe! Thank You!

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