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Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO 
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 
Photo of: Ontario Beef Rouladen

Ontario Beef Rouladen

Submitted by: Leasa 
Home Town: Simcoe, Ontario, Canada
A lovely traditional German beef rouladen from Ontario is sliced beef rolled around a dill pickle spear and meat filling, braised in flavorful sauce. 
Photo of: Rouladen

Rouladen

Submitted by: WEE-B 
Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy. 
Photo of: Halloween Bloody Baked Rats

Halloween Bloody Baked Rats

Submitted by: ANGELA O. 
Living In: Las Vegas, Nevada, USA
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. 
Photo of: Cyndee's Best Slow Cooker Italian Pot Roast

Cyndee's Best Slow Cooker Italian Pot Roast

Submitted by: Cyndee S. 
One family's favorite pot roast recipe simmers top round steak, onions, red and green bell peppers, and celery in a savory slow cooker preparation that puts a hearty meal on the table right when you're ready to eat. 
Photo of: Blazing Steak

Blazing Steak

Submitted by: Patrick 
Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor. 
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Photo of: Traditional German Sauerbraten

Traditional German Sauerbraten

Submitted by: Jerry 
Home Town: Reno, Nevada, USA
Living In: Hilo, Hawaii, USA
German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe. 
Photo of: Pot Roast in Beer

Pot Roast in Beer

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used. 
 
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