OHHH MY!!!!!! This was GREAT! This was the first time I have used the rotisserie on the grill. After reading reviews I placed a pan under the chicken with apple juice in it. I cooked it on low temp with 2 of the 3 burners for 2.5 hours. When I took it off the grill, I covered it in foil and towels to keep the heat in and grilled my vegies in foil for 20 mins. It worked great! It allowed the chicken to settle, but yet kept it hot. This chicken was SO moist and tender! I did have to fill the juice in the pan one more time during the whole process. Use a pan you don't care about or a disposable because the cooking will destroy the pan! I also used a seasoned salt in place of the regular salt. We WILL be making this more!
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OHHH MY!!!!!! This was GREAT! This was the first time I have used the rotisserie on the grill....