Ingredients

• 2 store-bought roast chickens, meat picked from bones and
• 2 quarts chicken broth
• 6 tablespoons vegetable oil
• 1/4 cup ground cumin
• 4 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 2 large onions, cut into medium dice
• 2 (4 ounce) jars diced mild green chiles
• 2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern
• 6 medium garlic cloves, minced
• 2 cups frozen corn, preferably shoepeg
• sour cream
• cilantro or scallions
• lime wedges
• green hot sauce