Rotini with Tomato and Basil Sauce and Mozzarella Recipe - Allrecipes.com
Rotini with Tomato and Basil Sauce and Mozzarella Recipe
  • READY IN 15 mins

Rotini with Tomato and Basil Sauce and Mozzarella

Recipe by  

"Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  2. Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

May 16, 2014

Quick easy & delicious!

 

2 Ratings

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 931 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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