Rotini With Kale, Roasted Peppers and Pine Nuts Recipe -
Rotini With Kale, Roasted Peppers and Pine Nuts Recipe

Rotini With Kale, Roasted Peppers and Pine Nuts

Recipe by  

"Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Bring a large pot of water to a boil.
  2. In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add kale and saute for 3-4 minutes. Deglaze with white wine. ADD the roasted red bell peppers and season with salt and pepper.
  3. In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
  4. Cook pasta, drain and toss with sauce. Remove from heat and add pine nuts and cheese. Stir to combine and serve.
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Reviews More Reviews

Jan 22, 2014

So I shouldn't even really be reviewing this Becuase I was missing half the ingredients and had to totally fake it, but the faking turned out well...

Jun 28, 2014

Amazing!!!! It's so delicious it's dangerous. I didn't have any pine nuts so I used chopped roasted almonds instead. I will defiantly be making this again.


9 Ratings

Feb 12, 2014


Jul 07, 2013

Very easy to make. Nice and light option for a warm day.

Sep 05, 2014

OMG, this is rediculously good with basically just 5 ingredients AND it doesn't even take long to make! I made it almost exactly as written, used water instead of wine and parmesan instead of pecorino.


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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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