Recipe by Barilla
"Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner."
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Barilla Veggie Rotini
extra virgin olive oil
roasted red peppers, diced
Salt to taste
Black pepper to taste
pine nuts, toasted
Pecorino cheese, grated
So I shouldn't even really be reviewing this Becuase I was missing half the ingredients and had to totally fake it, but the faking turned out well...
Amazing!!!! It's so delicious it's dangerous. I didn't have any pine nuts so I used chopped roasted almonds instead. I will defiantly be making this again.
OMG, this is rediculously good with basically just 5 ingredients AND it doesn't even take long to make! I made it almost exactly as written, used water instead of wine and parmesan instead of pecorino.
Very easy to make. Nice and light option for a warm day.
Excellent. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Rotini With Kale, Roasted Peppers and Pine Nuts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 418
** Calories from Fat: 152
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