Fantastic flavors! I have never cooked with cumin seed before, and thought about just using ground cumin (because that was what was in my pantry) - I stuck with the seed the way it was written. I only needed to add about 2 cups of water while it was cooking to keep it at the right consistency. Some reviewers said they needed more like 4-5, but I did not find that to be the case for me. I did use the whole 6 oz can of tomato paste, and it tasted delicious. I used fresh ginger, but wondered what it would taste like with ground ginger, as I don't normally have fresh on hand. Anyone try that? Excellent recipe. Thanks for posting!
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Fantastic flavors! I have never cooked with cumin seed before, and thought about just using...