Rosy Potato Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 22, 2009
Very delicious! I added cheese. Would make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 15, 2009
I used this recipe as a starting point to try imitating some great potato jalapeno soup I found at a pub in Traverse City, MI. Here's my altered ingredients list: 1 large onion, chopped 1 stalk celery chopped 4 tablespoons butter or margarine 1 tablespoon all-purpose flour 1 teaspoon salt (salted to taste) 3 cups milk 4 medium potatoes - peeled, cooked and cubed 1 or 2 fresh jalapeno* peppers (two was a little heavy on the jalapeno) - seeds removed and finely chopped *Be careful with the fresh jalapenos, especially if you have excema; wear gloves.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 24, 2009
I agree with the extra salt, I also tried the sour cream and chicken broth, that made it very tasty! A little less paprika if your not in to spicy food also!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 21, 2008
This recipie was ok once we added salt,chicken broth, sour cream, and cheese.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by House of Aqua
Reviewed: Nov. 22, 2008
This wasn't too bad, however I added dijon mustard and some cheese to this recipe in addition to extra salt.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Oct. 5, 2008
We found this to be a great jumping off point for potato soup (it's our first time making potato soup from scratch). We used a leek instead of an onion, and we left out some of the paprika because we have a toddler, and I wasn't sure how spicy it would be with a whole tablespoon. We did end up adding quite a lot of salt to it as the other reviewer suggested as well, and topped it with grated cheddar cheese. Thank you for the recipe!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 21, 2008
This was quite good, though I had to make a few alterations. I decided to puree it and it turned out nice and smooth but a bit bland; I added quite a bit more salt, some fresh ground pepper and also some Mrs. Dash. A little extra butter adds to the creaminess. Overall, very tasty.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Wytheville, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States