More Recipes Like Rosy Grape Jelly - All Recipes
 
Photo of: Zucchini Jelly

Zucchini Jelly

Submitted by: TYSGRANNY 
Home Town: Kingwood, West Virginia, USA
Living In: Cumberland, Maryland, USA
You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing. 
Photo of: Orange Juice Jelly

Orange Juice Jelly

Submitted by: Can_It_Rachael 
Living In: Rhinelander, Wisconsin, USA
Four simple ingredients combine to make a quick and simple orange jelly. 
Photo of: Port Wine Jelly

Port Wine Jelly

Submitted by: Mama Smith 
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket. 
Photo of: Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly

Submitted by: Gingerbreadgirlz 
Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly. 
Photo of: Apple Jelly

Apple Jelly

Submitted by: DelightfulDines 
Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA
Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat. 
Photo of: Grape Jelly

Grape Jelly

Submitted by: JELLYKO 
This is a short and simple grape jelly recipe. 
Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
Photo of: Champagne Jelly

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 
Photo of: Sweet Egg Jelly

Sweet Egg Jelly

Submitted by: HEARTOFJABEZ 
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
 
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