5 Stars on Flavor, but 3 stars on preparation (in my opinion). To me, there was at least twice as much dressing as needed. Lucky for me I was using Bok Choy from the garden, so I went and picked another head. I used 2 large heads. My recommendation, in case you don't agree with me is to make this per the recipe, but start by only adding half the dressing and see what you think. For a variation, try seasoned rice vinegar instead of wine vinegar (I think its better this way). Also really good with part seasoned rice vinegar and part spicy South American pineapple vinegar.
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5 Stars on Flavor, but 3 stars on preparation (in my opinion). To me, there was at least...