Love this salad although I made some changes to it because of my personal taste. I crush my ramen noodles and along with them I put the almonds and the seasoning packet and brown all together, the oriental seasoning packet really makes the crunchies even better. I use white vinegar and 3 tablespoons of soy sauce and I don't use as much sugar, I start with 1/4 cup and just taste and add until it seems right. I keep the bok choy, the dressing and the crunchies all separate and just let people make their own salads, that way it doesn't get soggy and limp. I make enough so I can have this as a side dish for 2 or 3 days. I am thinking about adding some grilled chicken to make it as a main dish, Has anyone tried it yet? Let me know how it is.
Was this review helpful?
1 user found this review helpful
Love this salad although I made some changes to it because of my personal taste. I crush my...