Yummy! I have never had bok choy, and really wanted to try it, so this is the recipe I started with. It did not dissapoint! My husband and I both loved it! I didn't have red wine vinegar, so I combined some cider vinegar with some rice vinegar to make the 1/2 cup. And I only had part of one green onion, but I wish I had more. Also, I didn't have much butter, so in trying to conserve it I only used a couple of tablespoons and then also some olive oil. And then it didn't seem like there was anything to drain, so skipped that step. But it was still fabulous! Can't wait to make it again!
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Yummy! I have never had bok choy, and really wanted to try it, so this is the recipe I...