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Rosettes I

Submitted by: Pat Kersteter 
Cook this on a rosette iron, then sprinkle with sugar. 
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Potato Soup with Gravlax Rosettes

Submitted by: Swiss Phil 
Living In: Bern, Bern, Switzerland
Start your next winter dinner party off with this elegant potato soup, enriched with mascarpone cheese and pretty rosettes of smoked salmon. A drizzle of mascarpone and a sprinkling of chives over each bowl finishes the beautiful presentation. 
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Salami Rosettes

Submitted by: Margherita Meats 
Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter. 
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Gourmet Shells

Submitted by: Carol 
Fried cookies made with a rosette iron. 
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Bow Tie Cookies

Submitted by: MARBALET 
This crispy cookies are sure to be a new favorite! These cookies are also known as Kichel. 
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Crinkles

Submitted by: J. Stewart 
The dough for these traditional chocolate cookies coated with confectioners' sugar needs to be refrigerated overnight. 
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Fortune Cookies III

Submitted by: Sherry 
This recipe is for oversized fortune cookies made from a French butter-cooke recipe.  
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Turtle Cookies I

Submitted by: Mellan 
I haven't made these in years and had a hard time finding the recipe :-) 
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Party Cookies

Submitted by: THEAUNT708 
Uses gelatin to flavor and color this sugar cookie. 
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Italian Ties

Submitted by: anonymous 
This is a deep fried Italian pastry that my grandmother used to make. 
 
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