Rosettes I Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 1, 2005
Very easy to make. Nice and Crispy...
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Reviewed: Dec. 25, 2003
These taste delicious. I had to practice a little. The first few kind of broke apart in the oil, but the more I did the better I got. Definitly worth making again. The only problem is I can't quit eating them!
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Cooking Level: Expert

Living In: Lyons, Illinois, USA
Reviewed: Dec. 8, 2003
These were so delicious!!!! We did turn down the temperature on the oil to 365 instead, and we also didn't have to reheat the iron. That made the process go a lot faster. Please note, this is a very long process. Only take it on if you have a few hours to kill. Well worth it though, taste like funnel cakes
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Photo by Melanie 'Wilken' Epp

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Blaine, Minnesota, USA

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Reviewed: Jan. 3, 2003
very traditional, just the way I remember Grandma's rosettes. Thank you!
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Reviewed: Dec. 28, 2002
This taste just like our Grandmother's Recipe
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Reviewed: Dec. 5, 2001
I was happy to find this recipe! My husbands grandma makes these every Christmas and I wanted to give it a try! It took a little practice to get the temp right, but once I did it was easy.
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Reviewed: Aug. 29, 2000
My grandma made these for me when I was younger! These are wonderful if you want to take the time to deep fry each one individually. They are a great conversation piece too because of their great taste and uniqueness!
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Displaying results 51-57 (of 57) reviews

 
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