If done correctly, these are the best cookies you'll ever eat but man, are they a lot of work!
I use an electric skillet because your oil has to be the right temp. 350 is perfect, 375 is too hot. Be sure to heat the iron (I use a double so I can do two at once) with the oil. When you dip it into the batter, it should sizzle. Your first rosette will NOT turn out. Simply redip and the old batter should come off with the new rosette. As soon as you put the iron in the oil, shake lightly up and down, and the rosette should come right off. The put the iron back in the oil to keep it hot, it should sizzle when you dip it in the batter. Finally, if your cookies come out too greasy, put them in the oven for just a minute or two and that will help. Enjoy!!
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If done correctly, these are the best cookies you'll ever eat but man, are they a lot of...