Nice, pretty looking little thubmprint type cookies. The dough is very easy to work with... I added about 1/4 tsp of vanilla and a splash of almond extract - gave it a wonderful delicate flavor. I used raspberrry jam, and they turned out great... the trick is to use very little jam (about 1/6 of a tsp) - enough to not quite fill the depression in the cookie, and keep an eye on them near the end of the baking time - once the jam starts to bubble, it may 'boil over' and run out of the imprint. About 13 minutes was the right baking time for me. Also, this recipie did NOT make anywhere near 72 cookies for me... closer to 40. But, still tasty, and a very easy, simple cookie to make.
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Nice, pretty looking little thubmprint type cookies. The dough is very easy to work with... I...