Well I did and they turned out beautiful, I did add the vanilla, My jam was a surprise, I didn't have any . You those cranberries you get from the food bank. A big 30oz bag, I set them in a quart pot and let them soak until they pulped out. Then I put 2 cups sugar , made sure the pot was filled with water and did a high boil on them , 2Tbs sifted cornstarch, and 1cup of molasses, 1tbs of lemon juice to preserve color and the jam. After it was a thick consistency ,like jam. The cranberries were big, so I put it all in a blender on pulse Just thick enough. Some I put in the cookies and some I jarred ok, Beautiful and good, You'll see them on my Facebook page Donna R Agnew, Christlandhouse Bountiful Living. Creativity
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Well I did and they turned out beautiful, I did add the vanilla, My jam was a surprise, I...