this is my go-to meatloaf recipe, with some minor modifications: I use 1 pkg of Ground Turkey (1-1/4 pounds) and then just measure "light" on the other ingredients. I use italian seasoned bread crumbs instead of regular. I use onion powder instead of chopped onion, just because I don't like "chunks" in my meatloaf. I often use dry rosemary, but the fresh is much better when I have it on hand. For the sauce, I use about half the recommended sugar for our personal tastes. I cook it in muffin tins, with the foil muffin liners - cooks through in less than 30 minutes and is already portioned out!
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this is my go-to meatloaf recipe, with some minor modifications: I use 1 pkg of Ground Turkey...