It's hardly fair to say i followed this recipe. I had to use 2 lbs of turkey because of the sizes the store sold and didn't want to have leftover raw turkey running around. Then, I threw in just a few baby carrots, well diced, just to sneak in a touch more veggie. Also didn't use straight breadcrumbs. I spread it between the crumbs, cornmeal, and quick oats that I cut up even further with a veggie chopper. Don't tell the husband, he didn't notice. Next time I might add celery, too. I would probably change the spice profile as this was nice but a smidge bland and flat. Something with a little heat would do better. But it was my first time making meatloaf. The overall texture was good and seemed well baked at 1 hour in my gas oven.
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It's hardly fair to say i followed this recipe. I had to use 2 lbs of turkey because of the...