Rosemary Turkey Meatloaf Recipe
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Rosemary Turkey Meatloaf

By: MICKQ 
"This is a delicious alternative to the usual meatloaf."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (250)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground turkey
  • 2 cups dry bread crumbs
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons chopped fresh rosemary
  •  
  • 1 cup canned tomato sauce
  • 3/4 cup brown sugar
  • 1 tablespoon Dijon mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 9.8g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 12, 2006 by PARKER71   view full review
After reading several reviews that the loaf turned out mushy, I molded the meat in the loaf...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2007 by Laura   view full review
I have been making this recipe for 3 years and just remembered that I should review it. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2008 by Comeandgetit   view full review
It is not fair to rate a recipe when you really did not follow it but after reading the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 18, 2007 by tizzylizz   view full review
This is one of those recipes you will either love or hate. It is really different----but, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 26, 2006 by MikePhx   view full review
We liked this dish a lot. For one thing, it was surprisingly moist. But that had a lot to do...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 6, 2006 by Bazdazzle   view full review
For my first turkey meatloaf, I used this recipe. It was good, but I made a couple of changes:...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2004 by Scwkitty   view full review
A great meatloaf find for those of us who don't/can't eat red meat. I have prepared this for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2004 by KRISTENMAG   view full review
Very yummy! I reduced vinegar to 1/4 cup per other reviewers' comments and also reduced the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2004 by ALS75   view full review
This has to be one of the worst recipes we've ever tried. The sauce was much too sweet, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by Debbie   view full review
I have made this in numerous occasions, using ground turkey, but now I am sodium restricted...

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