Rosemary Tomato Leek Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2015
After adding the canned tomatoes, I added about 3 1/2 cups of veggie broth as without that it didn't seem that it would ever get to quite the right consistency for soup. I brought that to a boil, then reduced the heat to low and simmered for just 15 minutes to let the flavors meld together. I blended the whole batch then added 1/2 cup of half and half to give it a bit of body. I also used only 1/8 cup butter instead of a full 1/4 cup to save on calories. All in all, yummy!
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Reviewed: Feb. 18, 2015
This is so good and the cayenne pepper gives it a nice kick.
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Reviewed: Nov. 23, 2013
I made it with the heavy cream and added cream cheese at the blender stage :) Yum!
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Reviewed: Jun. 21, 2013
Quite tasty.. and yes you will need to add milk or cream as this gets very thick. I used milk and it tasted very nice
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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