Recipe by LUNACITY
"I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did."
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leek - cut lengthwise, washed, trimmed, and thinly sliced
fresh rosemary, leaves stripped
4 (16 ounce) cans
heavy whipping cream, or as needed
salt and ground black pepper to taste
Quite tasty.. and yes you will need to add milk or cream as this gets very thick. I used milk and it tasted very nice
I made it with the heavy cream and added cream cheese at the blender stage :) Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Tomato Leek Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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