More Recipes Like Rosemary Slices - All Recipes
 
Photo of: Avocado Rosemary Lime Bars

Avocado Rosemary Lime Bars

Submitted by: sueb 
Living In: Prattville, Alabama, USA
These green bar cookies are subtly flavored with rosemary and lime. 
Photo of: Rosemary Orange Pound Cake

Rosemary Orange Pound Cake

Submitted by: dieselanne 
Rosemary orange pound cake is the perfect combination of citrus and herbs and will impress everyone at brunch or during the holiday season. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Poppy Seed Almond Slices

Poppy Seed Almond Slices

Submitted by: Anna 
These tasty little cookies are loaded with almonds and poppy seeds. 
Photo of: Apple Slices

Apple Slices

Submitted by: DEKI3B 
Peeled and sliced apples arranged in a thin layer between flaky crusts. 
Photo of: Caramel Slices

Caramel Slices

Submitted by: Rosina 
An old refrigerator cookie recipe. 
Photo of: Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John 
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach. 
Photo of: Honey and Rosemary Sweet Potatoes

Honey and Rosemary Sweet Potatoes

Submitted by: Coco 
Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.  
Photo of: Apple Pie Slices

Apple Pie Slices

Submitted by: G. Galstad 
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 
Photo of: Rosemary and Peppercorn Chicken

Rosemary and Peppercorn Chicken

Submitted by: GSDOTGS 
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine. 
 
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