Recipe by Star Pooley
"This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com."
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chopped fresh rosemary
chopped fresh basil
ground black pepper
salt to taste
I put the spices and the olive oil together the night before and let the oil soak up all the flavor. All I did on Thanksgiving Day was rub it all over the turkey - inside and out - and place the turkey in a "turkey" baking bag for 3 hours. It was great!!
This was fine if you like turkey that's pretending to be red meat. I will personally go with parsley, sage and thyme next time. My hubby said, "It just doesn't taste very turkey-y."
I have made this turkey 4 years in a row. My husband and I only made a few changes. First, we cover for 2 hours then cook uncovered the last 2. We also double the ingredients and place under the skin, on top and in the cavity. This adds a nice rosemary flavor to the stuffing.
I love this recipe, i have used it for a few years now and still love it. To keep it extra moist and half the cooking time i place the already seasoned turkey in an oven roasting bag and seal it with the twist tie thingy. MMMM
Welcome to my new turkey recipe! This is it, I think, for the rest of my life. It's so fresh, and makes GREAT gravy. One added thing I always do....use carrots and leeks instead of a rack for the turkey - then, when you go to make the gravy, make sure you push the carrots and leeks through a sieve to add all that goodness into the pot. It's really the best possible gravy you could ever have!
This recipe was great. I had never roasted a turkey in my life and everyone raved about it on Christmas Eve. The photograph is mine - so you can see it turned out great. Moist too - yummy!
We bought a fresh turkey and used this rub - only I used 1 tablespoon of dried rosemary and 1 tablespoon of dried basil and cut the garlic to 2 Tablespoons. we also stuffed the turkey with sausage and sage stuffing. It was the best turkey we have ever had.
OMG!!! Not my first turkey but absolutely my best, most flavorful, moist turkey ever. Reading the reviews first were great. 1) buy a small bottle of olive oil take off the spout and add springs of fresh herbs. I used rosemary, thyme, sage leaves and one clove of garlic sliced. Return spout to bottle and refrigerate a few days prior to making turkey. Note: use whatever herbs you like. 2) took the advice to use carrots and leeks to roast the turkey on. Great tasting will try in gravy but didn't this time. 3) Roasted breast side down first for an hour, then turned turkey breast side up to complete last two hours. 4) Use a foil tent over turkey. 5) stuff cavity with more fresh herbs, an onion wedge, a sliced clove of garlic and rind of a juiced lemon, and splash in some of your flavored oil. WOW! The compliments kept coming.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Roasted Turkey
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 337
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