Reviewed: Nov. 24, 2011

Beautiful, delicious and wonderful! I used this recipe for last year's Thanksgiving dinner, everyone loved it. I blended the spices and oil 2 days in advance and let the flavors infuse, so it was even more aromatic. I'm using it again this year for today's Thanksgiving dinner, and my house already smells amazing! Trust me, this one doesn't disappoint.

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3 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Santa Cruz, California, USA

Reviewed: Nov. 22, 2011

I made this recipe a few years ago, and it was wonderful! There were NO leftovers. After experimenting with other flavor profiles, I've realized this is the keeper for my family. I bought an extra large bird this year so we can enjoy it for days. : )

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4 users found this review helpful

Reviewer:

yum-me

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 15, 2011

I've been using this recipe probably for the past 8 years on turkey and chicken. It always comes out delish! With the turkey, I do start it breast side down for the juiciest breast meat ever! Great recipe

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Reviewer:

Tracey

Reviewed: Nov. 15, 2011

Great addition of flavor to poultry. This also works well for roasted chicken...just adjust the cooking time according to the weight of the bird.

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3 users found this review helpful

Reviewer:

Patti

Reviewed: Nov. 12, 2011

I used this recipe last year to rave reviews for a very picky family. Now, I'm the official turkey roaster...best turkey recipe EVER! Will be using this for years to come!

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2 users found this review helpful

Reviewer:

irish5dad

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

Very yummy, moist and easy. I cooked this in an oven bag but everything else was exactly as written.

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3 users found this review helpful

Reviewer:

Dietary Spice

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Oct. 13, 2011

Simple, Beautiful & Delicious!

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3 users found this review helpful

Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Sep. 16, 2011

I LOVE this recipe! Have been using for about 8 years now and everyone always raves about my turkey! I put all the seasonings called for and cook it in a turkey bag and so moist and full of flavor! Also the drippings make an excellent gravy to go along with it!

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Reviewer:

JNMANDERSON

Reviewed: Sep. 2, 2011

I made this tonight with turkey thighs and it was divine. I loved it. It was so moist and delicious. The meat was falling off the bone when I was trying to get it out of the baking dish. I added a little more garlic, and some onion powder. Baked it in the oven with tin foil over it and took the foil off when it was almost done to let the top brown up.

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6 users found this review helpful

Reviewer:

fangtasia86

Reviewed: Aug. 16, 2011

I have a partial-convection oven, so I used that feature, which cooks the outside first and keeps the juices in. It also cooks the turkey a bit quicker. The turkey turned out extremely tender and juicy this way, and the blend of herbs sent a wonderful aroma throughout the house while it cooked! I wouldn't change a thing with the ingredients - very tasty!

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5 users found this review helpful