This was a hit at my dinner party. The turkey meat was moist, just fall off the bone when it was cut and the skin was crispy. The smell of herbs and garlic was just incredible and perfect as my guests arrives, wafting through the kitchen and hall, and most of all, it's the easiest marinade recipe I've come across in a long time. An Italian friend who's a great cook had to ask me what I used on the turkey because it tasted so amazing. I basted the turkey just once an hour with its own dripping on the tray. I'll definitely repeat it next year.
Was this review helpful?
0 users found this review helpful
This was a hit at my dinner party. The turkey meat was moist, just fall off the bone when it...