Delicious! My husband said, "No more searching for the perfect turkey recipe -- this is the one!" The turkey was juicy and flavorful and the gravy was outstanding. I wasn't sure about the flavor of the olive oil, so I used 1/4 cup softened butter and 1/2 cup olive oil in flavoring the bird. Then I stuffed the bird with the apple and veggies suggested by Jason "the cook" Stevens, which gave the gravy even more flavor. I thought about brining the bird beforehand (as I've done in previous years), but didn't bother and it didn't really matter. This is a terrific recipe!
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Delicious! My husband said, "No more searching for the perfect turkey recipe -- this is the...