This will be a repeat performer at our house last year. Last year was my first year making Thanksgiving dinner for my family, but with this recipe, I came out looking like a pro and basked in the limelight. The olive oil makes the breast nice and moist, and the rosemary and other spices are infused throughout the meat. I actually rubbed the oil and spices under the skin THE NIGHT BEFORE COOKING, and that worked very well in terms of getting those flavors well saturated into the bird. It truly turned out great.
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This will be a repeat performer at our house last year. Last year was my first year making...