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READY IN 25 mins

Rosemary Roasted Cashews

Read Reviews (4)

"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game." — boombatine

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Cooking with Cayenne Pepper

Original recipe makes 10 servings Change Servings

2 1/2 cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted

1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

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Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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These are delicious! I would definitely recommend melting the butter and then adding the rest of the ingredients before mixing in the warm cashews. For the salt sensitive, I'd go short and then see what you think. Thanks for the recipe!

—Marianne

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Apr 16, 2012

No margarine, ever.

—marilee

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4 Ratings

Apr 21, 2012

I've been making these for years. My brother LOVES them, as does everyone! I've tried increasing the butter, but it just makes them greasy and they never fully dry, so don't do that! But I do recommend increasing the rosemary if you love it as much as I do!

—RondaRDH

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Oct 15, 2012

I have been making this for a long time. Absolutely fabulous! I make a second batch without rosemary because we have one poor soul in the family who does not like rosemary.

—Mamabutterfly

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Nutrition

Calories
212 kcal
11%

Carbohydrates
12.7 g
4%

Cholesterol
0 mg
0%

Fat
17 g
26%

Fiber
1.1 g
4%

Protein
5.3 g
11%

Sodium
808 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rosemary Roasted Cashews

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 212
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 3.3g 17 %
Cholesterol 0mg 0 %
Sodium 808mg 32 %
** Potassium 202mg 6 %
Total Carbohydrates 12.7g 4 %
Dietary Fiber 1.1g 4 %
Protein 5.3g 11 %
** Sugars 3.1g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 21 %
** Thiamin 7 %
** Niacin 13 %
** Vitamin B6 6 %
** Magnesium 32 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.