Reviewed: Apr. 7, 2013

Easy lite side dish. Butternut squash s naturally sweet, so the herbs compliment the dish nicely.

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starr084

Reviewed: Mar. 20, 2013

what a nice change for squash - wonderful

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Judy

Reviewed: Mar. 16, 2013

Yes, I loved this one! Easy, simple, and for sure tasty.

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AmandaLaine

Reviewed: Feb. 20, 2013

Used cubed fresh butternut squash I purchased at the store. This was an excellent recipe to use. We loved it. I looked at other recipes so the second time I made it and saw that an addition of an onion also brings out the flavor. I added a chopped onion the second time I made it and the flavor is delightful. The onions and garlic caramelize and make the roasted butternut squash flavor even better. I followed the recipe exactly with the exception of dried instead of fresh rosemary. The second time I made it I did use about triple the amount of butternut squash so I had to cook it for close to 1-1/2 hrs. at 400 degrees.

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Sydney

Reviewed: Feb. 3, 2013

This was SO good. I used dried herbs because that's all I had, but it turned out delicious! I will definitely make again, and I might try mashing the squash after roasting them for a delicious mashed potato substitute!

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TribePride

Cooking Level: Intermediate

Reviewed: Jan. 26, 2013

Great quick recipe. Was my first time trying butternut squash and I'm glad I choose this recipe.

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Rouge

Reviewed: Jan. 20, 2013

WOW! This was amazing as is !! All 3 of my BFF asked me to make this again.

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Lynnette1990

Reviewed: Jan. 14, 2013

My husband and I absolutely loved this recipe! I bought the butternut squash cubes at Costco and used dried chopped rosemary and the minced garlic from a jar and roasted it all at 425 and it only took about 25 minutes. Delicious and easy!!

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