Rosemary Red Potatoes Recipe
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Rosemary Red Potatoes

By: Kelly Ward-Hartman 
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (188)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt

Directions

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until potatoes are tender and browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2008 by David Huntzinger Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by paot   view full review
This was SO good! We had guests tonight and everyone raved about the potatoes. I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2007 by Jessie   view full review
This has been a family favorite for years. We always add extra garlic and turn the oven to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by AshleyLynne   view full review
This was an excellent base recipe. I changed it a bit to my taste preferences, substituting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2008 by Lindsey   view full review
These were good but I did dice the onion, cut the potatoes into eighths, and double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious! You can't go wrong with roasted potatoes. I added a little more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by jereamy   view full review
this was a great recipe. i made this for some family members who are very picky about thier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2009 by ThrenJen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a lovely side dish, although we always end up having to bake it longer. Makes nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2006 by ka8402   view full review
so simple so good. fast and easy to make! i will make again! yum.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Extreme flavor, highly recommended. I skipped the rosemary and I added fresh cracked pepper.

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