I actually make this with vegetarian chicken (Quorn chik'n tenders), and it is quickly becoming a favorite! For one bag of Quorn, I use only 1/4 c oil and 1/4 c ranch dressing (I guess mine is technically Ranch dip) and then the rest as noted. I mix everything up together in a bowl, add the "chik'n," then let it chill in the fridge for a few hours before I sautée it in the frying pan. I'm sure it would be delicious grilled, but I just haven't taken the time to do that yet.
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I actually make this with vegetarian chicken (Quorn chik'n tenders), and it is quickly...