FANTASTIC! I followed the recipe exactly, and instead of threading the chicken onto skewers and throwing the marinade away, I baked everything in a casserole dish in the oven at 375 degrees for about 40 minutes, and served it over rice. It was a hit with the entire family. I followed this suggestion from other reviewers and I'm very glad I did. *REVISION, as we found it a bit salty (for oven version only) - reduce the salt to 1/4 teaspoon, reduce the oil to 1/4 cup, and increase the ranch dressing to 3/4 cup. Otherwise, if preparing this for kebobs, follow Theresa's recipe exactly and you won't be disappointed!
Was this review helpful?
1 user found this review helpful
FANTASTIC! I followed the recipe exactly, and instead of threading the chicken onto skewers...