We just had these chicken kabobs for dinner tonight and they were really, really good! I couldn't find my measuring spoons so I just used a teaspoon and soup spoon to measure, and used boneless/skinless chicken thighs instead of breast meat, otherwise I followed the recipe exactly. We found the kabobs flavorful and moist, with just the right amount of charring. I wish I had made extra marinade for dipping or to put on the rice we had with it. My husband suggested we try it with beef the next time, so we will give that a whirl. P.S.-Sorry no photo, we ate every last morsel!
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We just had these chicken kabobs for dinner tonight and they were really, really good! I...