Reviewed: Jun. 18, 2013

I made the recipe exactly as written but added no salt and baked at 350* for about 30 minutes. It was excellent. I roasted Mushrooms, onions, potatoes, grape tomatoes and red peppers all cut into bite size pieces separately at 475* for about 35 to 40 min. Served with the chicken. Was such an easy dinner to make. The chicken breasts were as moist as can be. My hubby who normally puts ketchup on most things, did not on this. I will be making this again. It is definitely a keeper. Thank you Theresa

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Reviewer:

JAN

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

Reviewed: Jun. 16, 2013

Fabulous! Easy and tasty....left it to marinate for a few hours...and a few more dashes of Worcester sauce - perfection! A summer staple!

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Reviewer:

Limeybean

Cooking Level: Intermediate

Home Town: Waterdown, Ontario, Canada

Reviewed: Jun. 15, 2013

We weren't very fond of this. Maybe it was the Worcestershire sauce or maybe the rosemary but I think we'll go back to our old standby of olive oil, lemon juice and garlic.

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Reviewer:

COGRANDMA4

Reviewed: Jun. 14, 2013

Delicious!!!!

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jun. 8, 2013

this recipe was wonderful!! i marinated them in a plastic bag in the fridge and forgot about them when friends asked us to go out with them.. i cooked them the next day. They were moist, tender, VERY flavorful!! I used chicken tenders.. left them in one piece and threaded them on skewers to grill. I used bamboo skewers that I soaked in leftover lemon-lime soda. The only substitution i made was fresh lime juice for the lemon juice and i used only half the sugar. Will be making these regularly

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Reviewer:

LadyArwen

Reviewed: Jun. 7, 2013

Used as marinade for boneless skinless breasts. Marinated about 3 hours. Was delish off the grill. Easy for a beginner cook like myself and a nice change of flavor for a family who eats chicken often. Also, south beach diet phase 1 friendly.

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Reviewer:

NIKKI1823

Cooking Level: Beginning

Home Town: Rockford, Illinois, USA

Living In: Long Beach, California, USA

Reviewed: Jun. 5, 2013

These are fab-U-riffic! They're great just as is. Made them as kebabs just like in the recipe. Tweaks were to add 2 veggie kebabs per serving, marinated in same marinade but separately to avoid salmonella, and included Vidalia sweet onions, brown mushrooms, green, red, and yellow bell peppers, and red and yellow cherry tomatoes. Sides offered were rice pilaf, potato salad, cottage cheese, fruit medley, fresh baked whole grain bread, black and green olives and sweet and dill pickle spears. Dessert? Strawberry yogurt pie.

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